Unlike normal milk, evaporated milk can fluff your drink up with its thick consistency making a creamy result. You can use them for many types of dishes like pumpkin pie and soups, but they are mostly used in beverages like coffee and tea. The evaporated milk is available in a can with a long-life shelf similar to non-fat milk powder. This condensed milk product only has 40% of the liquid content, making it a great substitute for dry milk in baking. If you don’t know about evaporated milk, it is condensed milk without the sweetness of added sugar. Evaporated MilkĮvaporated milk is not the most popular milk product, but it is just as great as a milk substitute. That’s why when adding them to your cookies, yogurts, custards, or savory dishes like risottos and soups, the flavor combination is top-notch. When tasting whole milk, you can feel the taste of cream and dairy milk powder blooming inside your mouth. Full-fat milk has a creamy and thick consistency which is a perfect substitute for milk powder in bread. Although it might not be preferable in a healthy diet, whole milk can completely level up your cooking game. Whole milk is another version of regular milk with a high source of fat. Normally, I would go for ½ cup of plain, unsweetened non-dairy milk for a cup of non dairy dry milk. When you substitute milk for powdered milk, you need to mix it less than the recipe’s requirement. Skim milk like oat milk and almond milk has a plain and nutty flavor that is amazing for baking recipes. If you want to have healthy and non-fat dishes, skim milk is your best option. Similar to regular milk, skim milk is one of the vegan substitutes for powdered milk in liquid-based recipes. If you put the same liquid content as powder, the dough is likely to be wet and sticky. Therefore, if you use it as a substitution for powdered milk in baked goods, you need to modify the amount of liquid to maintain the consistency of the dough. Regular raw milk can be thinner than liquid, powdered milk. However, their texture might not be the same. Regular milk has all the flavor of a can of milk powder. However, you should only use it if the recipes ask for a liquid version. Therefore, it is understandable if you use regular milk to substitute for dry milk. Regular Dairy Milkĭry milk’s purpose is to preserve milk longer. I tend to add this vegan dry milk substitute to my bowl of cereal for an extra energy breakfast. That’s why it is most suitable for dessert recipes like tea, coffee, and smoothies. When mixed, the milk is creamy and naturally sweet, like dry milk. Off-white color with a dense consistency. Rice milk powder has similar outlook traits of dry milk. When you look into the nutrient of this powder, you will find a great content of protein, carbohydrates, fiber, and vitamins similar to brown rice. This product is popular among travelers as a source of an energy boost. Rice Milk PowderĪnother great dairy-free powdered milk substitute is rice milk powder. That’s why they are often used to substitute dairy products in vegan recipes like baked goods, sauces, gravies, and soups. When it is mixed with liquid, the milk has a slight taste of soybean and a thin texture similar to milk. Soy milk powder has the same thick and powdery consistency. As it contains a high vegetable protein content, soy milk powder is much more beneficial for your health than dairy products.
Maybe you’re looking for a substitute for non fat dry milk because you’re lactose intolerant? Then soy milk is a brilliant product for you.Īs a part of the skim milk branch, soy milk powder is made by soybean milk drained out of the moisture content. A bonus point for this powder is you can use the same ratio to substitute for milk powder in baking. With a cup of cold water and three tablespoons of powder, you can easily make yourself a nice cup milk. When the powder is blended, the coconut milk has a creamy and thick consistency which is amazing for many baked goods, fish, and meat recipes. Instead, it is spray-drying coconut milk or coconut cream. People tend to use it to add a creamy texture to their recipes because of its similar milk flavor profile, so coconut milk powder is a perfect powdered milk substitute.Īlthough it is named coconut milk, the milk doesn’t have a strong sense of coconut because it is not made of fresh coconut milk. Coconut Milk PowderĬoconut milk is a popular ingredient in many South Asian dishes. If you run out of powdered milk, don’t worry, these substitutes for dry milk powder can save your recipes.
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